On our final day in Sydney we had one last trip to make before we set off for the airport and that was up the Sydney tower. It was only a couple of blocks from the hotel so we walked through the shopping center, stopped for a bacon and egg sandwich, bought our tickets, skipped past the queue of about 20 Indian tourists and got into the lift to the top of the tower.
These are the fun facts about the tower:
- It is Sydney’s tallest free-standing structure
- It is the tallest observation tower in the Southern Hemisphere
- It opened to the public in August 1981
- It is capable of withstanding earthquakes and extreme wind conditions
- 56 cables stabilise the tower (although I didn’t notice them!)
After taking in the views it was back down the tower and to the hotel to pack our bags. Sydney was officially complete – we had been up the tallest building and been on a boat. As long as you do those two things then you have officially visited a destination!
With bags packed it was time to head to the airport. Fortunately there were no 7 hour wait times – just a couple of hours – which allowed us to grab a glass of wine and a lemon lime bitters – which is my new drink of choice! After walking round the shops and having a small bite to eat we started to board our plane. We eventually took off an hour late which was going to start eating into our layover time in LA. Instead of having 3 hours we were going to have just under 2 now which would normally be ok but we were having to go through US border control which can take forever. Any way there was no need to worry about that – we had a 13.5 hour flight ahead of us which we had to sit through first.
The flight was reasonably uneventful. Luckily I had no-one sat next to me and there was a non-stop supply of very nice food – possibly the best airplane food I’ve had – mineral water, pasta, yummy chocolate pud, (I ate mine and then wanted Tracy’s but she ate it), a Boost bar, hot chocolate with a marshmallow melted in it, then a mango ice cream bar. And apparently while I was asleep they came round with slices of pizza but we all missed that!
After waking from our reasonably short sleep we were soon starting our descent into LAX but not before Toby managed to get a nice bit of sick out all over the toilet floor. Lovely child – there will be no more flying for him soon. I don’t think it is plane sickness though – more tiredness sickness but we shall see next time we go on a plane!
We landed at 10:30, two hours before our next flight was due to depart. We than had to walk upstairs, downstairs, upstairs, downstairs and along endless corridors to get to border control. Bloody border control. Luckily the queues didn’t look too bad so our confidence of making the next flight rose. However you can always rely on border control to mess things up! Because our flight had been quite empty our border control guard clearly decided to take his time. Once you get to the checkpoint it’s normally pretty fast to have your documents processed but this time we stood there for about 25 minutes watching our bags go round and round the luggage carousel just 10 yards away from where we stood!
Just as we thought he couldn’t drag it out any longer he decided to take Harry’s fingerprints even though he didn’t need to. He took Tracy’s fingerprints and photos twice and got me to fill out parts of the immigration forms that I’ve never had to fill out before.
When he finally let us through we grabbed the two cases and ran from this terminal to terminal 1 where our next flight left from. We dropped our bags off a couple of minutes before bag drop closed but only after having to rearrange things because one bag was 6lbs over. The checkin lady said you should just be able to take a pair of shoes out and that will be the 6lbs. Really? Who has a pair of shoes that weigh six pounds?
Anyway, we got there in the end and by the time we were through security our flight was boarding – it was all a very close shave!
After the short flight back to Seattle, we sped through the airport, collected the car and went home. Luckily the house was still there – I always worry and think the house might not be there when we get back from a holiday! It always is but you just never know!
With the car unloaded I offered to sort dinner. So we all got back in the car and went to Red Robin! As we had our meal we reflected on the lovely holiday we’d had and we asked Harry what his favorite thing in Sydney was, to which his reply was, “the museums”. We didn’t go to any museums. Nothing is wasted on Harry.
After polishing off the burgers it was back home so we could all go to bed and recover. There was just time for Toby to have a cookie and a glass of milk before bed and then he made himself laugh because he “burped into his milk”. It was the “funniest thing he’s ever done with his milk”. He didn’t want to finish drinking his milk though because it “had burp in it”.
Oh dear oh dear! Still it was nice to be home again!




















































